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Taking a Closer Look at the Stories Ignored by the Corporate Media
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Archive for the Month of March, 2005.
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March 7, 2005

Genetically Modified Foods Eaten Regularly - Today, roughly 75 percent of U.S. processed foods, boxed cereals, other grain products, frozen dinners, cooking oils and more ? contain some genetically modified, or GM, ingredients, said Stephanie Childs of the Grocery Manufacturers of America.
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