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Archive for the Month of March, 2005.
Viewing Science / Health NEWS articles 1 through 1 of 1.
Genetically Modified Foods Eaten Regularly - Today, roughly 75 percent of U.S. processed foods, boxed cereals, other grain products, frozen dinners, cooking oils and more ? contain some genetically modified, or GM, ingredients, said Stephanie Childs of the Grocery Manufacturers of America. (2381 views)
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Pages for March, 2005
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