Untitled Document
Increasing numbers of young American children are showing signs of serious malnourishment,
fueled by a greater prevalence of hunger in the United States, while, paradoxically,
two-thirds of the US population is either overweight or obese.
In 2003, 11.2 percent of families in the United States experienced hunger,
compared with 10.1 percent in 1999, according to most recent official figures,
released on National Hunger Awareness Day held this year on Tuesday, June 7.
Some pediatricians worry that cuts in welfare aid proposed in President George
W. Bush's 2006 budget will only exacerbate the situation. By contrast Bush plans
to keep tax cuts for more affluent sectors of the population, they note.
In the working class port city of Baltimore, Maryland, Dr. Maureen Black, a
pediatrician, sees numbers of underweight babies in her clinic specialized in
infant malnutrition located in one of the poorer areas.
"In the first year of life, children triple their birth weight,"
said Black, "and if children do not have enough to eat during those very
early very times, you first see that their weight will falter and then their
height will falter."
"If their height falters enough and they experience stunting under age
two, they are then at risk for academic and behaviour problems" at school,
said Black.
Dr. Deborah Frank, a professor of pediatrics at Boston University's School
of Medicine, who also runs a specialised clinic for malnourished babies, has
similar concerns.
"We are seeing more and more very young babies under a year of age which
is a particular concern because they are most likely to die of under nutrition,
and also their brains are growing very very rapidly," said Frank, in a
telephone interview.
"A baby's brain increases 2.5 times in size in the first year of life,"
she says, adding that if the baby fails to get the nutritional building blocks
he or she needs for the brain to develop, a child can have lifelong difficulties
in behaviour and learning.
But infant-child protection centers do not exist in the United States, unlike
it other countries, such as France, which makes children below the age of three
or four years old somewhat invisible to authorities, laments Frank. "They
don't come to my clinic until they are already quite underweight.
"Recently I have been alarmed because we are getting more children who
are so ill that they go to hospital rather than they come to the clinic first"
a situation which, in 20 years of practising medicine, Frank had seen reverse.
Some children in the United States occasionally look like the malnourished
children we see in some parts of Africa, however, welfare programs targeting
society's poorest ensures that problem is generally avoided, the pediatricians
say.
Paradoxically, malnutrition is not always due to lack of food -- rather to
the quality of the food being consumed.
"People often ask me how many children go to bed hungry. The answer is
the parents work very hard so they don't go to bed feeling hungry. The parents
try to fill the baby up with french fries and soda pop," said Frank.
In some areas, green vegetables and fruit are impossible to buy -- even in
a can, because there may be no supermarket. Moreover, such items are costly.
"What happens in America is -- what seems bizarre -- that some of the
recommendations that we give to families to prevent underweight of children
are the same as we give to prevent overweight," said Black. "We recommend
families not to give their children junk food."
In some families, eating junk food will mean one child is obese while the other
is underweight, said Black. "The first will eat junk food and nothing else,
the second will eat junk food and everything else."