| SCIENCE / HEALTH - LOOKING GLASS NEWS | |
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White Flour and Alloxan! |
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by James D. Bowen, MD Freedom Club USA Entered into the database on Monday, August 08th, 2005 @ 10:45:01 MST |
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I was just utterly shocked to have recently discovered another FDA first degree
murder! When I studied chemistry forty plus years ago, they were using a fairly
benign bleaching agent to bleach white flour. Now it comes out they have started
using alloxan! Alloxan is a poison, the most famous spinner up of super oxide
free radicals known to science! It is used to chemically produce diabetes in normal
rats, because alloxan spins up enormous amounts of free radicals in pancreatic
beta cells, utterly destroying them! Aspartame also so damages the mitochondria,
that people are then damaged by the free radicals spun up by the damaged mitochondria! (Premature graying for example)The VERY LAST thing we need added to our diet
is alloxan, (A well known grievous poison!) which the FDA now has being force
fed to us in white flour! (This includes even pasta!) Boy! Is the FDA ever making
it hard to get any wholesome food in this country! Alloxan thus directly interacts with Aspartame to produce multi organ damage,
including diabetes and syndrome X! It also makes the poisonings from many other
junk-foods far worse, and causes advanced aging (just like Aspartame!) AND,
many other DEGENERATIVE DISEASES! I hope this information helps to prove to the New Mexico Legislature, and
to the courts that the FDA is now indeed just farcical, since Rumsfeld in 1981
broke everything decent in our government to put the heinous Aspartame into
Us! Sure glad I eat mostly whole wheat bread! I will now avoid ALL white flour
products from this point forward. Somebody, obviously just wants to kill us! Please pass this on to the Minnesota Attorney General for me. Sincerely, |
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